On the first floor of the Chamartín Station in Madrid, the Zielou restaurant emerges. An excellent culinary adventure led by the Maestro brothers, renowned chefs who express their talent through the best raw materials and mastery of both traditional and innovative techniques.
The Zielou restaurant is an establishment in which affection for the product of proximity is a commandment. Then, the difference comes with an impressive combination of international cuisine with traditional flavors and the latest trends in international cuisine. Leading the project is the Maestro's Brothers team, formed by brothers Nicolás and Javier Maestro, who propose their market cuisine to all those who dare to fly without wings.
The Zielou restaurant is a privileged space, with a terrace, so that the relax is even greater, where gastronomy and privileged experience go hand in hand. From Madrid to Zielou ... Are you going to miss it?Upcoming events